2017/2018 WAEC May/June Foods and Nutrition Questions And Answers Expo Posted For Free

2017/2018 WAEC MaY/June Tuesday, 28th March, 2017
Foods and Nutrition 2 (Essay) 08.30am� 09.45am
Foods and Nutrition 1 (Objective) 09.45am � 10.45am Questions And Answers Posted For Free

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[28/03 9:30 am] Naija Communications: FOOD & NUTRITION*
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1.state three main methods used to control bacteria growth in food 1b.list two sources of food poisoning bacteria, giving two examples for each Source
2ai what is food poisoning aii. list two basic principles of food hygiene 2b.enumerate six precautions that can be taken to avoid food contamination 2bii. give five points to look for when choosing meat
 2bii.list the types of mammals which forms offal
3ai. what are raising agents
3aii give three examples of raising agents
3bi. outline one important characteristics of pulses
bii.state the main nutrients present In pulses 4ai state five point to consider when determining the quality of canned foods 4aii state three advantages and two disadvantages of a super market
4bi.a.why is protein a unique nutrient in its 4bii explain the term protein 4biii. list four examples of protein complementation
[28/03 9:30 am] Naija Communications: 4aii).
I. Saving in labour cost due to self-service system.
Ii. Supermarket has large turnover.
Iii. Low cost of operation.
[28/03 9:30 am] Naija Communications: 2ai) Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms  includes ; bacteria, viruses and parasites  o
[28/03 9:30 am] Naija Communications: 4bi) protein are essential for the nutrient of the body because they are building blocks of the body tissue and can also server as a fuel, it is mostly needed for human growth
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4bii) protein is a nutrient found in food (meat, beans, milk) that is made up of many amino acids. it ts necessary part of diet for human growth
[28/03 9:30 am] Naija Communications: 2aii) (SELECT ONLY TWO ANSWER)
Prevent contaminating food with pathogens spreading from people, pets, and pests. Separate raw and cooked foods to prevent contaminating the cooked foods. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
Store food at the proper temperature.
[28/03 9:30 am] Naija Communications: 2b)
—- Prevent  contaminating food with pathogens spreading from people, pets, and pests. —– Separate raw and cooked foods to prevent contaminating the cooked foods. —- Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens. —- Store food at the proper temperature. —- Do use safe water and safe raw materials. —   Never thaw foods on the counter; bacteria grow surprisingly rapidly at room temperatures.
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